A: An annual herbaceous plant, black seed (Nigella Sativa) is believed to be indigenous to the Mediterranean region but has been cultivated into other parts of the world including Saudi Arabia, northern Africa and parts of Asia.
Tiny and hairy, being no more than 3mm in length, black seed originates from the common fennel flower plant (Nigella Sativa) of the buttercup (Ranunculaceae) family. Nigella sativa is sometimes mistakenly confused with the fennel herb plant (Foeniculum vulgare).
The plant has finely divided foliage and pale bluish purple or white flowers. The flowers grow terminally on its branches while the leaves grow opposite each other in pairs, on either side of the stem. Its lower leaves are small and petiole, and the upper leaves are long (6-10cm). The stalk of the plant reaches a height of twelve to eighteen inches as its fruit, the black seed, matures.
Nigella sativa reproduces with itself and forms a fruit capsule which consists of many white trigonal seeds. Once the fruit capsule has matured, it opens up and the seeds contained within are exposed to the air, becoming black in color (black seeds).
Nigella sativa and its black seed are known by other names, varying between places. Some call it black caraway, others call it Black Cumin (Kalonji), or even coriander seeds. In English, the Nigella sativa plant is commonly referred to as "Love in a Mist". Nevertheless, this is Nigella sativa, which has been known and used from ancient times and is also known in Persian as Shonaiz.
Black seed, in its complete, natural form, acts on the principle of assisting the body's own natural healing process in overcoming illness or maintaining health. It works on the part or system of the body affected without disturbing its natural balance elsewhere.
The effect of black seed's combined nutritional and medicinal value is that not only does it help relieve the current condition at hand, but also helps the body build further resistance against future ailments or disease.
While historical evidence suggests black seed's potential use for a wide variety of ailments, we have limited our descriptions of its primary healing properties here to the most recent research findings on black seed.
The most pertinent point to be made about black seed is that it should be regarded as part of an overall holistic approach to health and ideally should be incorporated into one's everyday lifestyle. In this way, the many nutritional and healing properties contained in the seed can help build the body's immune system over time, supplying it with the optimum resources it needs to help prevent and fight illness.
Q: What are the benefits of Black Seed?
A: Black seed, Nigella Sativa or Black Cumin (also referred to as Kalonji in some parts of the world) has been used for thousands of years by various cultures and civilizations around the world as a natural healing aid and as a supplement to help maintain good health and well-being.
The majority of our health problems have the same causes-infection by micro-organisms such as bacteria, viruses, parasites and fungi. When using clinical (allopathic medicines) each symptom is treated individually and usually with synthetic chemically manufactured medicines that contain alcohol and other harmful ingredients.
Summary of Benefits
Black seed is effective at treating the body as a whole and fights the actual cause of the symptoms. Black seed regulates too weak or too strong reactions of the immune system and is excellent for treating chronic, allergic and hormonal diseases. It uses are many as well as its benefit. Black seed support metabolism, improve digestion, and lowers blood sugar levels. It is used to dispel worms and parasites from intestinal track.
It is useful in soothing bronchitis and coughs, increase body tone, stimulates menstrual periods, increases the flow of breast milk, provides quick energy, increases sperm count, calms the nervous system, encourages hair growth and retards hair fall out, prevents skin wrinkling, and much more.
Studies have shown that black Seed Oil contains antioxidants that protect the body from free radicals. Additionally black Seed Oil is a tremendous source of essential fatty acids. Adding this natural remedy to your daily routine is an excellent way to maintain great health.
By keeping your body free of irritants and fats that are not very healthy for you to consume, you can also limit if not end completely any potential acne breakouts that you might experience.
Black Seeds Actions:
Analgesic: Relieves or dampens sensation of pain.
Anthelmintic: (Also know as vermicide or vermifuge) destroys and expels intestinal worms.
Anti-bacterial: Destroys or inhibits the growth of destructive bacteria.
Anti-Inflammatory: Reduces inflammation.
Anti-Microbial: Destroys or inhibits the growth of destructive microorganisms.
Antioxidant: Prevents or delays the damaging oxidization of the body's cells - particularly useful against free radicals.
Anti-Pyretic: (Also known as ferbrifuge) - exhibits a 'cooling action', useful in fever reduction.
Anti-spasmodic: Prevents or eases muscle spasms and cramps.
Anti-tumor: Counteracts or prevents the formation of malignant tumors*
Carminative: Stimulates digestion and induces the expulsion of gas from the stomach and the intestines.
Diaphoretic: Induces perspiration during fever to cool and stimulate the release of toxins.
Diuretic: Stimulates urination to relieve bloating and rid the body of any excess water.
Digestive: Stimulates bile and aids in the digestive process.
Emmenagogue: Stimulates menstrual flow and activity.
Galactogogue: Stimulates the action of milk in new mothers.
Hypotensive: Reduces excess blood pressure.
Immunomodulator: Suppresses or strengthens immune system activity as needed for optimum balance.
Laxative: Causes looseness or relaxation of the bowels.
The Application of Black Seed Oil Treatment
When taking black seed oil it is recommended that you take one to two soft gels daily. Preferably, you should take this natural remedy around the same time that you eat or at a time that has been recommended by your health care provider.
If you suffer from any type of arthritis or joint problems be aware that black seed oil may possibly cause arthritic flare ups if too much is taken. If you have any concerns at all about adding a supplement of any kind to your diet make sure to check with your health care provider. You doctor will be able to give you the most informed opinion on if it would have adverse effects on you should you take it.
If you have tried product after product and no over the counter acne remedy is helping your skin clear up then you need to give black seed oil a try. Over a period of time with safe and consistent use black seed oil can aide in clearing up your acne problems and will have you feeling great on the inside as well.
Uses & Research
Nigella Sativa is traditionally known in Middle Eastern countries as "Habbat al Barakah" - 'The Blessed Seed', due to its powerful healing qualities for many ailments. It is an excellent natural medicine used for millenniums to treat a variety of conditions related to respiratory health, skin, stomach and intestinal disorders, kidney & liver function, circulatory and immune system support, and to maintain and improve overall health.
It acts as a stimulant, aromatic, carminative, digestive, diuretic, emmenagogue, excitant, galactatagogue, purgative, resolvent, stomachic, sudorific, tonic, and vermifuge. Black seed has been traditionally used in the middle and Far East countries for centuries to treat ailments including bronchial asthma and bronchitis, rheumatism and related inflammatory diseases, to increase milk production in nursing mothers, to treat digestive disturbances, to support the body's immune system, to promote digestion and elimination, and to fight parasitic infestation. Its oil has been used to treat skin conditions such as eczema and boils and is used topically to treat cold symptoms.
More than 200 university studies conducted since 1959 attest to the effectiveness of traditional uses of black seed. The essential oil of N. sativa seeds is anti microbial and successful in the ratification of intestinal worms. In vitro studies in Jordan and the United States have shown its volatile oil to be anti-leukemic. Other studies suggest this same active ingredient may serve as an immune-system booster and is proven effective in treating asthma and whooping cough.
Recent research has provided evidence that most illnesses arise because of an imbalanced or dysfunctional immune system which cannot perform its primary function of defending the body optimally. Research also indicates that black seed contains an ability to significantly boost the human immune system - if taken over time. (For more information, please see the answer to the question titled “Has there been any scientific research done on Black Seed?).
Great research has been done on Nigella Sativa in regards to its anti-cancer properties, especially breast cancer with promising results. , one of the largest experimental studies so far proved that Nigella Sativa oil had enormous success in tumor therapy without the negative side effects of common chemotherapy. They found that it increased the growth rate of bone marrow cells by a staggering 250% and it inhibited tumor growth by 50%. It stimulated immune cells and raised the interferon production which protects cells from the cell destroying effect of viruses. They confirmed the strongly anti-bacterial and anti-micotic effects and that it has an effect in lowering the blood sugar level which is essential for the treatment of diabetes. (For more information, please see the answer to the question titled “Has there been any scientific research done on Black Seed?”).
The healing secrets of black seed oil have been found to provide medicinal properties ranging from immunostimulant, anti-bacterial, anti-fungal, anti-ulcerative, anti-inflammatory, anti-oxidant, anti-tumourous, anti-pyretic (an agent that relieves or reduces fever) hypoglycaemic, immunomodulatory, anti-hypertensive, anti-depressant, anti-spasmic, respiratory system rebuilder, hepato (liver) protective, anti-parasitic worm and bronchodilator. As an oil it is digested through the lymphatics consequently purifying and unblocking the lymphatic system.
Experiences of doctors in Munich displayed that 70% of patients with allergic conditions, among them being pollen and dust allergies, asthma and neuro-dermitis were cured by Nigella Sativa.
The seeds/oil have anti-inflammatory, analgesic, antipyretic, anti microbial and antineoplastic activity. The oil decreases blood pressure and increases respiration. Treatment of rats with the seed extract for up to 12 weeks has been reported to induce changes in the haemogram that include an increase in both the packed cell volume (PCV) and haemoglobin (Hb), and a decrease in plasma concentrations of cholesterol, triglycerides and glucose. The seeds are characterized by a very low degree of toxicity. Two cases of contact dermatitis in two individuals have been reported following topical use.
For upper respiratory conditions, at least a few of its constituents have shown an antihistamine-like action, which explains is positive effects for upper respiratory diseases including asthma, bronchitis, and cough. The oils of the seed increase milk flow which explains its folk use as a galactagogue. In large quantities, however, the seeds have also been used to abortion.
Externally the seeds can be ground to a powder, mixed with a little flour as a binder and applied directly to abscesses, on the forehead for headache, nasal ulcers, orchitis, and rheumatism. The seeds also are a rich source of sterols, especially beta-sitosterol, which is known to have anticarcinogenic activity. This substantiates its folk use for indurations and/or tumors of the abdomen, eyes and liver. In India, Nigella seeds are combined with various purgatives to allay gripping and colic and also help kill and expel parasites.
Q: What is the History of Black Seed?
A: Cultivation of Black seed has been traced back more than 3,000 years to the kingdom of the Assyrians and ancient Egyptians. A bottle of Black Cumin oil was found in the tomb of King Tutankhamun, implying that it played an important role in ancient Egyptian practices. The exact role of Black Cumin in Egyptian culture is not known, however, items entombed with a king were of importance as they were carefully selected to assist him in the afterlife. It is said that Cleopatra used Black Cumin for its health and beauty giving qualities.
The earliest written reference to black seed is found in the book of Isaiah in the Old Testament. Isaiah contrasts the reaping of black cumin with wheat: For the black cumin is not threshed with a threshing sledge, nor is a cart wheel rolled over the cumin, but the black cumin is beaten out with a stick, and the cumin with a rod. (Isaiah 28:25,27 NKJV). Easton's Bible Dictionary clarifies that the Hebrew word for black cumin, "ketsah," refers to "without doubt the Nigella sativa, a small annual of the order Ranunculaceae which grows wild in the Mediterranean countries, and is cultivated in Egypt and Syria for its seed."
Dioscoredes, a Greek physician of the 1st century, recorded that black seeds were taken to treat headaches, nasal congestion, toothache, and intestinal worms. They were also used, he reported, as a diuretic to promote menstruation and increase milk production.
The Muslim scholar al-Biruni (973-1048), who composed a treatise on the early origins of Indian and Chinese drugs, mentions that the black seed is a kind of grain called alwanak in the Sigzi dialect. Later, this was confirmed by Suhar Bakht who explained it to be habb-i-Sajzi (viz. Sigzi grains). This reference to black seed as "grains" points to the seed's possible nutritional use during the tenth and eleventh centuries.
In the Greco-Arab/Unani-Tibb system of medicine, which originated from Hippocrates, his contemporary Galen and Ibn Sina, black seed has been regarded as a valuable remedy in hepatic and digestive disorders and has been described as a stimulant in a variety of conditions, ascribed to an imbalance of cold humors.
Ibn Sina (980-1037), most famous for his volumes called "The Canon of Medicine," regarded by many as the most famous book in the history of medicine, East or West, refers to black seed as the seed "that stimulates the body's energy and helps recovery from fatigue or dispiritedness."
Black seed is also included in the list of natural drugs of Al-Tibb al-Nabawi, and, according to tradition, "Hold onto the use of the black seed for it has a remedy for every illness except death." This prophetic reference in describing black seed as "having a remedy for all illnesses" may not be so exaggerated as it at first appears. Recent research has provided evidence which indicates that black seed contains an ability to significantly boost the human immune system - if taken over time. The prophetic phrase, "hold onto the use of the seed," also emphasizes consistent usage of the seed.
Black seed has been traditionally and successfully used in the Middle and Far East countries for centuries to treat ailments including bronchial asthma and bronchitis, rheumatism and related inflammatory diseases, to increase milk production in nursing mothers, to treat digestive disturbances, to support the body's immune system, to promote digestion and elimination, and to fight parasitic infestation. Its oil has been used to treat skin conditions such as eczema and boils and is used topically to treat cold symptoms.
The many uses of black seed has earned for this medicinal herb the Arabic approbation habbatul barakah, meaning "the seed of blessing."
Q: What are the Nutritional Components of Black Seed?
A: Black Cumin (Nigella sativa) Seed is rich in nutritional values. It is a valuable source of protein, carbohydrates, essential fatty acids, vitamins A, B1, B2, C and niacin as well as minerals such as calcium, potassium, iron, magnesium, selenium and zinc.
Monosaccharides (single molecule sugars) in the form of glucose, rhamnose, xylose, and arabinose are found in the black seed.
The Black Cumin (Nigella sativa) Seed contains a non-starch polysaccharide component which is a useful source of dietary fiber.
Fifteen amino acids make up the protein content of the Black Cumin (Nigella sativa) Seed, including eight of the nine essential amino acids. Essential amino acids cannot be synthesized within our body in sufficient quantities and are thus required from our diet.
Chemical analysis has further revealed that the Black Cumin (Nigella sativa) Seed contains carotene, which is converted by the liver into vitamin A.
The Black Cumin (Nigella sativa) Seed is also a source of calcium, iron, sodium, and potassium. Required only in small amounts by the body, these elements' main function is to act as essential cofactors in various enzyme functions.
The original "Black Seed" brand of Black Cumin (Nigella sativa) seed oil is rich in fatty acids, particularly the unsaturated and essential fatty acids (Linoleic and Linolenic acid). Essential fatty acids cannot be manufactured by the body alone, and therefore we acquire these from food.
Black Cumin (Nigella sativa) Seed Oil is 35% more concentrated than the raw seed. It is rich in polyunsaturated fatty acids, known as essential fatty acids (Linoleic and Linolenic acid), The EFAs, consisting of alpha-Linolenic acid (omega-3) and Linoleic acid (omega-6), are the building blocks of cells and are substances that cannot be manufactured in the body, and thus must be taken in as supplements or through high-EFA foods.
The volatile oils are fully extracted and the most important constituents are:
Myristic Acid
(0.5%)
Palmitic Acid
(13.7%)
Palmitoleic Acid
(0.1%)
Stearic Acid
(2.6%)
Oleic Acid
(23.7%)
Linoleic Acid [Omega-6]
(57.9%)
Linolenic Acid [Omega-3]
(0.2%)
Arachidic Acid
(1.3%)
and the following nutrient components Protein, Thiamin, Riboflavin, Pyridoxine, Niacin, Folacin, Calcium, Iron, Copper, Zinc, Phosphorus.
Q: Has there been any scientific research done on Black Seed?
A: There has been numerous and ongoing research on the effects of Black seed since 1959. Research carried out at major international universities and articles published in various scientific journals documenting the astonishing results of the Black seed. In 1960, Egyptian researchers confirmed that Nigellone was responsible for Black seeds bronco-dilating effect. Scientists in Germany have confirmed the anti-bacterial and antimycotic effects of black seed oil.
Scientists at the Cancer and Immuno-Biological Laboratory have found that Black seed stimulates bone marrow and immune cells and raises the interferon production, protects normal cells against cell destroying effects of viruses, destroys tumor cells and raises the number of anti-bodies producing B cells. U.S. researchers have written the world wide first report on the anti-tumor affects of Black seed oil. Its title "Study of the Effects of Nigella sativa on Humans".
Mahfouz and El-Dakhakhny, prominent Egyptian researchers isolated the active principle nigellone from Black Seed's essential oil in 1959. There are over 100 different chemical components in the seed.
More than 200 university studies conducted since 1959 attest to the effectiveness of traditional uses of black seed. The essential oil of N. sativa seeds is anti microbial and successful in the ratification of intestinal worms. In vitro studies in Jordan and the United States have shown its volatile oil to be anti-leukemic. Other studies suggest this same active ingredient may serve as an immune-system booster and is proven effective in treating asthma and whooping cough.
Recent research has provided evidence that most illnesses arise because of an imbalanced or dysfunctional immune system which cannot perform its primary function of defending the body optimally. Research also indicates that black seed contains an ability to significantly boost the human immune system - if taken over time.
There is a U.S. Patent on the Improvement of the Immune System (US 5,482,711).
Nigella and melatin are two ingredients in Black Seed that contribute greatly to its highly diversified powers. These substances work together to provide the digestive benefits that have been revered in Black Seed. They also promote cleansing and assist with overall eliminating action.
Two of the most volatile oils found in Black seed are nigellone and thymoquinone which were first discovered in the herb in 1985. Nigellone offers both anti-spasmodic and bronchodilating properties which contribute to Black Seed's potency against respiratory ailments. It also acts as an antihistamine which helps to reduce the negative symptoms of allergy sufferers. Thymoquinone contains excellent anti-inflammatory and analgesic properties. It is also a strong anti-oxidant and helps cleanse the body of toxins. Both nigellone and thymoquinone work in conjunction with one another to enhance Black Seed's action against respiratory ailments. It also provides a healthy alternative to the more commonly prescribed cortisone based therapies used by allergy sufferers.
Black seed provides a rich supply of polyunsaturated fatty acids. These ingredients play a key role in daily health and wellness. They help to regulate the metabolism, carry toxins to the skin's surface for elimination, balance insulin levels, regulate cholesterol, improve body circulation, and promote healthy liver function. A deficiency in polyunsaturated fatty acids can lead to a wide number of health problems including nervous system disorders, uninhibited growths, and skin diseases.
Black seed contains over 100 valuable nutrients. It is comprised of approximately 21% protein, 38% carbohydrates, and 35% plant fats and oils. The active ingredients of black seed are nigellone, thymoquinone, and fixed oils. Black seed also contains significant proportions of protein, carbohydrates and essential fatty acids. Other ingredients include linoleic acid, oleic acid, calcium, potassium, iron, zinc, magnesium, selenium, vitamin A, vitamin B, vitamin B2, niacin, and vitamin C.
A 1994 study conducted in London by King's College revealed that Black Seed has properties that inhibit certain enzymes, which also inhibit the production of certain prostaglandins. This is more proof that the rich and complex combination of elements found in Black Seed work together for a total effect.
A 2005 study conducted in Mashaad University of Medical Sciences showed that Black Seed extracts produced antimicrobial activity against a broad range of microbes and especially on multiple antibiotic resistant bacteria.
A 2005 study on Antibacterial and Antifungal effects of Black Seed was conduced by Dr. Nasser Vahdati-Mashhadian and Dr. Hassan Rakhshandeh, ANTIBACTERIAL AND ANTIFUNGAL EFFECTS OF NIGELLA SATIVA EXTRACTS AGAINST S. AUREUS, P. AEROGINOSA AND C. ALBICANS
Great research has been done on Nigella Sativa in regards to its anti-cancer properties, especially breast cancer with promising results. One of the largest experimental studies so far proved that Nigella Sativa oil had enormous success in tumor therapy without the negative side effects of common chemo-therapy. They found that it increased the growth rate of bone marrow cells by a staggering 250% and it inhibited tumor growth by 50%. It stimulated immune cells and raised the interferon production which protects cells from the cell destroying effect of viruses. They confirmed the strongly anti-bacterial and anti-micotic effects and that it has an effect in lowering the blood sugar level which is essential for the treatment of diabetes.
A 2008 study on Pancreatic Cancer was conducted by Dr. Sanjeev Banerjee and Dr. Fazlul Sarkar at Karmanos Researchers Report showed Enhanced Chemosensitivity of Pancreatic Cancer Cells by Black Seed Component, THE POTENTIAL BENEFITS OF
THYMOQUINONE (TQ), A COMPOUND PRESENT IN THE OIL OF BLACK SEEDS (NIGELLA SATIVA), IN TREATING PANCREATIC CANCER.
A 2010 study on Liver Cancer was conducted by Dr. H. A. Mohamed, Dr. I. H. El-Sayed and Dr. M. Moawad, Nature and Science, 2010, (Liver Cancer); PROTECTIVE EFFECT OF NIGELLA SATIVIA SEEDS AGAINST DIMETHYLAMINOAZOBENZENE (DAB) INDUCED LIVER CARCINOGENESIS.
A 2010 study on Prostate Cancer was conducted by Dr. Debasis Mondal, Department of Pharmacology; Department of Urology, Tulane University School of Medicine, New Orleans, LA, STUDIES ON MOLECULAR MECHANISMS OF GROWTH INHIBITORY EFFECTS OF THYMOQUINONE (AN ACTIVE INGREDIENT OF BLACK SEED OIL) AGAINST PROSTATE CANCER CELLS: ROLE OF REACTIVE OXYGEN SPECIES.
There is a U.S. Patent on the Inhibition of cancer cell growth (US 5,653,981).
Black Seed has over 1400 years history of use. Many ancient books and text suggest the following traditional uses for Black Seed. But please note, that these should not be understood as cures or treatments for any disease or illness.
The oil of nigella sativa is so beneficial due to its content of over a hundred components such as aromatic oils, trace elements, vitamins and enzymes. It contains 58% of essential fatty acids including omega 6 and omega 3. These are necessary for the forming of Prostaglandin E1 which balances and strengthens the immune system giving it the power to prevent infections and allergies and control chronic illnesses. Healthy cells are protected from viruses thus inhibiting tumors. Black seed oil also contains about 0.5 - 1.5% volatile oils including nigellone and thymochinone which are responsible for its anti-histamine, anti-oxidant, anti-infective and bronco-dilating effect.
The healing secrets of black seed oil have been found to provide medicinal properties ranging from immunostimulant, anti-bacterial, anti-fungal, anti-ulcerative, anti-inflammatory, anti-oxidant, anti-tumourous, anti-pyretic (an agent that relieves or reduces fever) hypoglycaemic, immunomodulatory, anti-hypertensive, anti-depressant, anti-spasmic, respiratory system rebuilder, hepato (liver) protective, anti-parasitic worm and bronchodilator. As an oil it is digested through the lymphatics consequently purifying and unblocking the lymphatic system.
Experiences of doctors in Munich displayed that 70% of patients with allergic conditions, among them being pollen and dust allergies, asthma and neuro-dermitis were cured by Nigella Sativa.
The seeds/oil have anti-inflammatory, analgesic, antipyretic, antimicrobial and antineoplastic activity. The oil decreases blood pressure and increases respiration. Treatment of rats with the seed extract for up to 12 weeks has been reported to induce changes in the haemogram that include an increase in both the packed cell volume (PCV) and hemoglobin (Hb), and a decrease in plasma concentrations of cholesterol, triglycerides and glucose. The seeds are characterized by a very low degree of toxicity. Two cases of contact dermatitis in two individuals have been reported following topical use.
For upper respiratory conditions, at least a few of its constituents have shown an antihistamine-like action, which explains is positive effects for upper respiratory diseases including asthma, bronchitis, and cough. The oils of the seed increase milk flow which explains its folk use as a galactagogue. In large quantities, however, the seeds have also been used to abortion.
There is a patent in the UK on Asthma (UK - EP1709995).
Externally the seeds can be ground to a powder, mixed with a little flour as a binder and applied directly to abscesses, on the forehead for headache, nasal ulcers, orchitis, and rheumatism. The seeds also are a rich source of sterols, especially beta-sitosterol, which is known to have anticarcinogenic activity. This substantiates its folk use for indurations and/or tumors of the abdomen, eyes and liver. In India, Nigella seeds are combined with various purgatives to allay gripping and colic and also help kill and expel parasites.
Q: Are there any side effects with Black Seed?
A: Black seed is a safe and effective herb that can be used by almost anyone. No irritations or side effects are caused when the right dose is correctly applied. Its benefits are obtained through consistent use; the effects are medium to long term. It is useful in the treatment of diabetes mellitus or diabetes caused by an allergy.
However it is recommended that the treatment be supervised because Black seed does lower blood sugar levels.
Black seed should not be taken by pregnant women.
As a reminder, discuss the supplements and medications you take with your health care provider.
(Unlike Black Seed which is completely safe, you should also note important information on the Dangers of Aspirin and NSAIDS.)
Q: Why is your product better than the competitors?
A: We strive to provide only the highest quality of ingredients in all of our products.
Our black seed oil is 100% pure cold-pressed and undiluted without the use of any solvents. Our products are manufactured and tested in the United States for the highest level of quality, purity and safety.
Our Black Seed Oil is 100% pure, cold-pressed, first extraction. The process starts with the selection of our Black Cumin Seeds. The best Black Cumin Seeds come from Egypt where they grow under almost perfect conditions in oases where they are watered until the seed pods form.
Q: Is your products checked for quality and safety?
A: All of our products are manufactured and tested for the highest level of quality and safety in the United States by the FDA (Food and Drug Administration) in addition to our company’s in-house quality control and safety standards.
Q: Do I have to be sick to take Black Seed?
A: Absolutely not! Nowadays because our food is more and more processed, our bodies are full of free radicals which produce cancer. The essential fatty acids in black seed bind the free radicals and eliminate them. Since our bodies are not able to synthesize thereby making Black seed an important addition to our diet. Black seed also contains beta carotene, which is known to destroy cell damaging substances which produce cancer.
Q: Can I use Black Seed with other medication?
A: Black Seed Oil may be used in conjunction with conventional or other forms of natural medicine. It is not recommended that Black Seed Oil be used exclusively in the treatment of serious medical complaints which may require more
immediate action. However, Black Seed Oil may be used as an aid together with other conventional forms of treatment. When used as directed it remains one of the safest and longest used herbs in human history. However it is not recommended during pregnancy, except under the supervision of a qualified medical practitioner.
Q: Who should use Black Seed?
A: For anyone who is interested in obtaining the nutritional benefits of the seedandits health enhancing properties. The original "Black Seed" brand of Black Cumin (Nigella sativa) seed oil is a valuable source of protein, carbohydrates, essential fatty acids, vitamins A, B1, B2, C and niacin as well as minerals such as calcium, potassium, iron, magnesium, selenium and zinc. It is also an excellent supplement for the elderly.
Q: Are there any Current Black Seed FDA Patent Information Available?
A: Black Seed currently has five (5) separate patents in the U.S. and one (1) in the UK for the treatment of:
Diabetes (US 6,042,834)
Inhibition of cancer cell growth (US 5,653,981)
Improvement of the Immune System (US 5,482,711)
Viral Infections (US 6,841,174)
Psoriasis (US 6,531,164)
Asthma (UK - EP1709995)
References and Clinical Studies
Dr. Peter Schleicher and Dr. Mohamed Saleh, Co-authors; THE MAGICAL EGYPTIAN HERB FOR ALLERGIES, ASTHMA, AND IMMUNE DISORDERS
Dr. Debasis Mondal, Department of Pharmacology; Department of Urology, Tulane University School of Medicine, New Orleans, LA, STUDIES ON MOLECULAR MECHANISMS OF GROWTH INHIBITORY EFFECTS OF THYMOQUINONE (AN ACTIVE INGREDIENT OF BLACK SEED OIL) AGAINST PROSTATE CANCER CELLS: ROLE OF REACTIVE OXYGEN SPECIES; http://ebm.rsmjournals.com/cgi/reprint/235/6/751.pdf
Dr. Farah and Dr. Begum; Jackson State University, Jackson, Mississippi; EFFECT OF NIGELLA SATIVA (BLACK SEED) AND OXIDATIVE STRESS ON THE SURVIVAL PATTERN OF MCF-7 BREAST CANCER CELLS; http://www.ncbi.nlm.nih.gov/pubmed/12724920
Dr. Banerjee, Dr. Padhye, Dr. Azmi, Dr. Wang, Dr. Philip, Dr. Kucuk, Dr. Sarkar, and Dr. Mohammad; Department of Pathology and Internal Medicine, Barbara Ann Karmanos Cancer Institute, Wayne State University, Detriot, Michigan; REVIEW ON MOLECULAR AND THERAPEUTIC POTENTIAL OF THYMOQUINONE IN CANCER; http://www.ncbi.nlm.nih.gov/pubmed/20924969
Dr. Effenberger, Dr. Breyer, and Dr. Schobert; Organisch-chemisches Laboratorium der Universitat Bayreuth; TERPENE CONJUGATES OF THE NIGELLA SATIVA SEED-OIL CONSTITUENT THYMOQUINONE WITH ENHANCED EFFICACY IN CANCER CELLS; http://www.ncbi.nlm.nih.gov/pubmed/20087986
Dr. Muhtasib, Dr. Diab-Assaf, Dr. Boltze, Dr. Al-Hmaira, Dr. Hartig, Dr. Roessner, and Dr. Schneider-Stock; Department of Biology, American University of Beirut, Lebanon; THYMOQUINONE EXTRACTED FROM BLACK SEED TRIGGERS APOPTOTIC CELL DEATH IN HUMAN COLORECTAL CANCER CELLS VIA A P53-DEPENDENT MECHANISM; http://www.ncbi.nlm.nih.gov/pubmed/15375533
Dr. Kalus, Dr. Pruss, Dr. Bystron, Dr. Jurecka, Dr. Smekalova, Dr. Lichius, and Dr. Kiesewetter; Humboldt University, Berlin, School of Medicine; EFFECT OF NIGELLA SATIVA (BLACK SEED) ON SUBJECTIVE FEELING IN PATIENTS WITH ALLERGIC DISEASES; http://www.ncbi.nlm.nih.gov/pubmed/14669258
Dr. Dehkordi and Dr. Kamkhah; Department of Internal medicine and Cardiology and Medicinal Plant Research Center, Shahrekord University of Medical Sciences; ANTIHYPERTENSIVE EFFECT OF NIGELLA SATIVA SEED EXTRACT IN PATIENTS WITH MILD HYPERTENSION; http://www.ncbi.nlm.nih.gov/pubmed/18705755
Dr. Burits and Dr. Bucar; Institute of Pharmacognosy, Karl-Franzens-University of Graz, Austria; ANTIOXIDANT ACTIVITY OF NIGELLA SATIVA ESSENTIAL OIL; http://www.ncbi.nlm.nih.gov/pubmed/10925395
Dr. Finlay, Dr. Jayanth, Dr. Amith, Dr. Gilmour, Dr. Guzzo, Dr. Gee, Dr. Beyaert, and Dr. Szewczuk; Department of Microbiology & Immunology, Queen’s University, Kingston, ON, Canada; THYMOQUINONE FROM NUTRACEUTICAL BLACK CUMIN OIL ACTIVATES Neu4 SIALIDASE IN LIVE MACROPHAGE, DENDRITIC, AND NORMAL AND TYPE I SIALIDOSIS HUMAN FIBROBLAST CELLS VIA GPCR GALPHAI PROTEINS AND MATRIX METALLOPROTEINASE-9; http://www.ncbi.nlm.nih.gov/pubmed/20213245
Dr. K. Udaya Sankar, Central Food Technological Research Institute, (Council of Scientific and Industrial Research), British Journal of Pharmacology and Toxicology, Maxwell Scientific Organization, 2010, ANTIBACTERIAL ACTIVITY OF NIGELLA SATIVA L. SEED EXTRACTS;http://www.maxwellsci.com/print/bjpt/v1-96-100.pdf
Dr. H. A. Mohamed, Dr. I. H. El-Sayed and Dr. M. Moawad, Nature and Science, 2010, (Liver Cancer); PROTECTIVE EFFECT OF NIGELLA SATIVIA SEEDS AGAINST DIMETHYLAMINOAZOBENZENE (DAB) INDUCED LIVER CARCINOGENESIS; http://www.sciencepub.net/nature/ns0806/13_2602_Liver_ns0806_80_87.pdf
Dr. Nasser Vahdati-Mashhadian and Dr. Hassan Rakhshandeh, ANTIBACTERIAL AND ANTIFUNGAL EFFECTS OF NIGELLA SATIVA EXTRACTS AGAINST S. AUREUS, P. AEROGINOSA AND C. ALBICANS; http://www.pjms.com.pk/issues/janmar05/pdf/article11.pdf
Dr. Sidrah Saleem, Research and Teaching Fellow (Microbiology), University of Health Sciences Lahore, ANTI BACTERIAL ACTIVITY OF NIGELLA SATIVA AGAINST CLINICAL ISOLATES OF METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS; http://www.ayubmed.edu.pk/JAMC/PAST/20-3/Hannan.pdf
Dr. Harami M. Adamu, Dr. E.O. Ekanem and Dr. Suleiman Bulama, Asian Network for Scientific Information, 2010; IDENTIFICATION OF ESSENTIAL OIL COMPONENTS FROM NIGELLA SATIVA SEED BY GAS CHROMATOGRAPHY-MASS SPECTROSCOPY; http://www.pjbs.org/pjnonline/fin1762.pdf
There has been numerous on going research on the effects of Black Seed since 1959. Research carried out at major international universities and articles published in various scientific journals documenting the astonishing results of the Black Seed. In 1960, Egyptian researchers confirmed that Nigellone was responsible for Black seeds broncho-dilating effect. Scientists in Germany have confirmed the anti-bacterial and antimycotic effects of black Seed Oil. Scientist sat the Cancer and Immuno-Biological Laboratory have found that Black seed stimulates bone marrow and immune cells and raises the interferon production, protects normal cells against cell destroying effects of viruses, destroys tumor cells and raises the number of anti- bodies producing B cells. U.S researchers have written the world wide first report on the anti-tumor affects of black Seed Oil. Its title "Study of the Effects of Nigella Sativa on Humans".
TESTIMONIALS
I have suffered from cat virus in 2009 and made me bedriddened for more than 3 months.
I have suffered from cat virus in 2009 and made me bedriddened for more than 3 months. I went to Government Hospitals and 2 Private Clinic to get medication but could not cure my illness. I searched from the internet all sorts of health food and tried them but my illness worsened. At last I found out Nigella Sativa (Black Seed) and tried consuming it. After taking about 12 bottles of the product I was cured entirely. Thanks to my brother who supported me all the way long. I suggest everybody consume this wonderful product for protection for the whole family.
An annual herbaceous plant, Black Seed (Nigella Sativa) is believed to be indigenous to the Mediterranean region but has been cultivated into other parts of the world including Saudi Arabia, northern Africa and parts of Asia.
Tiny and hairy, being no more than 3mm in length, Black Seed originates from the common fennel flower plant (Nigella Sativa) of the buttercup (Ranunculaceae) family. Nigella sativa is sometimes mistakenly confused with the fennel herb plant (Foeniculum vulgare).
The plant has finely divided foliage and pale bluish purple or white flowers. The flowers grow terminally on its branches while the leaves grow opposite each other in pairs, on either side of the stem. Its lower leaves are small and petiole, and the upper leaves are long (6-10cm). The stalk of the plant reaches a height of twelve to eighteen inches as its fruit, the black seed, matures.
Nigella sativa reproduces with itself and forms a fruit capsule which consists of many white trigonal seeds. Once the fruit capsule has matured, it opens up and the seeds contained within are exposed to the air, becoming black in color (black seeds).
Nigella sativa and its black seed are known by other names, varying between places. Some call it black caraway, others call it Black Cumin (Kalonji), or even coriander seeds. In English, the Nigella sativa plant is commonly referred to as "Love in a Mist". Nevertheless, this is Nigella sativa, which has been known and used from ancient times and is also known in Persian as Shonaiz.
The most pertinent point to be made about black seed is that it should be regarded as part of an overall holistic approach to health and ideally should be incorporated into one's everyday lifestyle. In this way, the many nutritional and healing properties contained in the seed can help build the body's immune system over time, supplying it with the optimum resources it needs to help prevent and fight illness.
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TESTIMONIALS
After taking the gel tabs for only a few weeks, I noticed several changes.
After taking the gel tabs for only a few weeks, I noticed several changes. My cholesterol that had been high was now under control. I put away my prescription for a well known allergy medication. And so far... flu season has passed me by.
Nigella Sativa was discovered in Tutankhamen's tomb, implying that it played an important role in ancient Egyptian practices. Although its exact role in Egyptian culture is not known, we do know that items entombed with a king were carefully selected to assist him in the afterlife.
The earliest written reference to Black Seed is found in the book of Isaiah in the Old Testament. Isaiah contrasts the reaping of Black Cumin with wheat: For the Black Cumin is not threshed with a threshing sledge, nor is a cart wheel rolled over the cumin, but the black cumin is beaten out with a stick, and the cumin with a rod. (Isaiah 28:25,27 NKJV). Easton's Bible Dictionary clarifies that the Hebrew word for black cumin, "ketsah," refers to "without doubt the Nigella Sativa, a small annual of the order Ranunculaceae which grows wild in the Mediterranean countries, and is cultivated in Egypt and Syria for its seed."
Dioscoredes, a Greek physician of the 1st century, recorded that black seeds were taken to treat headaches, nasal congestion, toothache, and intestinal worms. They were also used, he reported, as a diuretic to promote menstruation and increase milk production.
The Muslim scholar al-Biruni (973-1048), who composed a treatise on the early origins of Indian and Chinese drugs, mentions that the Black Seed is a kind of grain called alwanak in the Sigzi dialect. Later, this was confirmed by Suhar Bakht who explained it to be habb-i-Sajzi (viz. Sigzi grains). This reference to black seed as "grains" points to the seed's possible nutritional use during the tenth and eleventh centuries.
In the Greco-Arab/Unani-Tibb system of medicine, which originated from Hippocrates, his contemporary Galen and Ibn Sina, black seed has been regarded as a valuable remedy in hepatic and digestive disorders and has been described as a stimulant in a variety of conditions, ascribed to an imbalance of cold humours.
Ibn Sina (980-1037), most famous for his volumes called "The Canon of Medicine," regarded by many as the most famous book in the history of medicine, East or West, refers to black seed as the seed "that stimulates the body's energy and helps recovery from fatigue or disspiritedness."
Black seed is also included in the list of natural drugs of Al-Tibb al-Nabawi, and, according to tradition, "Hold onto the use of the black seed for it has a remedy for every illness except death." This prophetic reference in describing black seed as "having a remedy for all illnesses" may not be so exaggerated as it at first appears. Recent research has provided evidence which indicates that black seed contains an ability to significantly boost the human immune system - if taken over time. The prophetic phrase, "hold onto the use of the seed," also emphasizes consistent usage of the seed.
Black seed has been traditionally and successfully used in the Middle and Far East countries for centuries to treat ailments including bronchial asthma and bronchitis, rheumatism and related inflammatory diseases, to increase milk production in nursing mothers, to treat digestive disturbances, to support the body's immune system, to promote digestion and elimination, and to fight parasitic infestation. Its oil has been used to treat skin conditions such as eczema and boils and is used topically to treat cold symptoms.
The many uses of black seed has earned for this medicinal herb the Arabic approbation habbatul barakah, meaning "the seed of blessing."
(1) Narrated Khalid bin Sad: We went out and Ghalib bin Abjar was accompanying us. He fell ill on the way and when we arrived at Medina he was still sick. Ibn Abi 'Atiq came to visit him and said to us, "Treat him with black cumin. Take five or seven seeds and crush them (mix the powder with oil) and drop the resulting mixture into both nostrils, for 'Aisha has narrated to me that she heard the Prophet saying, 'This black cumin is healing for all diseases except As-Sam.' Aisha said, 'What is As-Sam?' He said, 'Death." (Book #71, Hadith #591)
(2) Narrated Abu Huraira: I heard Allah's Apostle saying, "There is healing in black cumin for all diseases except death." (Book #71, Hadith #592)
